Pina Colada Sundae

Ingredients
2 tablespoons Butter
1/2 cup Sugar
1/2 Inch peeled ginger, grated
1/4 Ripe pineapple, peeled, cored, and cut into chunks
Coconut sorbet or ice cream
1/2 cup Rum
Maraschino cherries, for garnish
Ginger cookies, for garnish

Preparation
n a small saucepan, heat the butter. Add the sugar and ginger. Stir together until the sugar dissolves. Continue to stir until the sugar starts turning light brown, about 3 to 4 minutes. Add the pineapple chunks, toss to coat, and saute for 2 to 3 minutes to warm the pineapple through.